They are small, poppable in your mouth and they are addictive. You really have to try this Honeycomb Buns. Bring them over to your gatherings, gift it to a friend just because, bring it to work, or bake them for yourself.
Honeycomb Buns
This is one of the most delicious Arabic breads ever! Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee’s Hive. This is due to the bread’s resemblance to a honeycomb and for the sweet, honey-flavored topping it’s glazed with.
These buns are so heavenly served warm, but they are still soft and moist as they sit overnight if you happen to have leftovers. Actually, it is easy for these buns to be gone in a flash.
Honeycomb Buns Ingredients:
For the Buns:
All-purpose flour – 2 cups
Milk – 1 cup
Instant Yeast – 1 1/2 tsp
Sugar – 1 tsp
Salt – 3/4 tsp
Butter – 40 gms
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