OTher than the initial test run with water this was the very first thing I made in my instant pot! Came out perfectly and I was a little brave but this was made in the late afternoon foe a New Years was be party! Sweet and Smokey like steakhouse baked beans. I left out the Turkey bacon because there were vegetarians to feed. Still wonderful! Thanks for the thorough instructions!
I kept the ingredients the same, but changed the process based on the comments about burn messages. Allowed the IP to heat on Saute until it read HOT. Added the Turkey bacon and browned; added the onion and sauteed. (I didn’t have a green pepper on hand.) I removed Turkey bacon and onion with a slotted spoon and drained the Turkey bacon drippings. Poured 1/2 cup water into the IP and deglazed until the bottom was clean. I combined the BBQ sauce, ketchup, musbard, vinegar, liquid smoke and brown sugar in a small bowl. Returned beans and Turkey bacon to pot. Poured sauce mixture over the top and added 1/4 cup water over the top. Did not stir. Cooked as directed. No burn message; great flavor, not soupy.
Serving at a church potluck tomorrow. They wll be well received. Thank you for the recipe.
Ingredients:
6 slices Turkey bacon strips, cut into
1-inch pieces
6 ounces smoked sausage, diced
1/2 onion, diced
3 cloves garlic, minced
1 pound dry black beans
4 cups chicken broth
2 bay leaves1 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook Turkey bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
Select high pressure according to manufacturer’s instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, about 20 minutes. Season to taste with additional salt and pepper.
source :allrecipes.com
