Italian Meatloaf

Flip it!
Italian Meatloaf

This Italian meatloaf is basically one big giant meatball, or at least that’s what I tell my kids so that they’ll eat it.

Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup.

Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. So delicious!

Italian Meatloaf is like making one giant meatball! It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe.

Italian Meatloaf Ingredients


1 tablespoon extra-virgin olive oil
3 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt

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