This Italian Rigatoni Bake is Delicious!! Really easy and tasty, and it also freezes very well. I used my regular spaghetti sauce, and 1/2 lb hamburger mixed with 1/2 lb Italian sausage. Definitely a keeper.
This is a very simple dish to make. Fast and easy for the whole family of all ages to help with. I would enjoy it better with an added cherry tomatoes, mushrooms, or olives for added flavor.
Very easy to make and very tasty. I used freshly grated parmesan cheese so it tasted even better than I thought it would!I added garlic salt and racotta cheese, half way through cooking it, it became dry and I had to add more sauce.
Very easy to make. My husband and son LOVED it. They even ate the leftovers. I thought it was pretty good. I think I will add some onion, peppers, and some other seasonings to enhance the flavor. Overall, it is a keeper!
Italian Rigatoni Bake Ingredients:
- 1 28oz. can petite diced tomatoes with juice
- 1 8 oz. can tomato sauce
- 1 T. minced garlic
- 1 16 oz. box rigatoni pasta
- 1 15oz. tub whole mile ricotta cheese…
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