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Kentucky Butter Cake

Kentucky Butter Cake

Kentucky Butter Cake - Allrecipes -

Kentucky Butter Cake… Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

This Kentucky Butter Cake recipe’s moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream!

Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with a luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an irresistible sugar crust on the outside.

This Kentucky Butter Cake is easy to make and tastes even better the next day – perfect for stress-free entertaining or holidays.

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Ingredients

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder, and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still-warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  4. To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

From: Allrecipes

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