Kolacky: A Delightful Pastry with a Sweet Surprise
Indulge in the delightful world of Kolacky, a traditional pastry that brings together a buttery dough and a sweet fruit filling. These little pockets of joy are perfect for any occasion, whether it’s a holiday gathering or a cozy afternoon treat with coffee.
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The Story Behind Kolacky
Kolacky originated in the Czech Republic and has become a cherished treat in many Eastern European cultures. The name “Kolacky” comes from the Czech word “koláč,” which means “cake.” These pastries were often made for special occasions and celebrations, showcasing the baker’s skill and creativity. Today, Kolacky are enjoyed worldwide, bringing a taste of tradition to modern kitchens.
Why You’ll Love This Recipe
- Deliciously Versatile: Fill them with your favorite fruit preserves, sweet cheese, or even nut fillings.
- Easy to Make: With simple ingredients and straightforward steps, anyone can master this recipe.
- Perfect for Sharing: These bite-sized treats are ideal for parties, potlucks, or family gatherings.
- Customizable: Experiment with different fillings and toppings to create your unique Kolacky.
Variations
- Fruit-Filled Kolacky: Use apricot, raspberry, or cherry preserves for a fruity twist.
- Cheese Kolacky: Fill with sweetened cream cheese for a rich and creamy option.
- Nutty Delight: Add finely chopped nuts to the filling for extra crunch.
- Glazed Kolacky: Drizzle with a simple icing for a sweet finish.
Storage
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze unbaked Kolacky for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Leftovers
- Reheat in the oven for a few minutes to restore their flaky texture.
- Use leftover Kolacky in a breakfast parfait with yogurt and fresh fruit.
- Crush them up and use as a topping for ice cream or desserts.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it until you’re ready to use it.
What type of filling works best?
Any fruit preserves, sweet cheese, or nut fillings work wonderfully. Choose your favorite!
Can I bake Kolacky from frozen?
Absolutely! Just add a few extra minutes to the baking time.
How do I know when they are done?
Kolacky are done when they are lightly golden on the edges and the filling is bubbly.
Kolacky Recipe
Learn how to make Kolacky, a traditional pastry filled with your choice of fruit preserves or sweet cheese. This easy Kolacky recipe is perfect for family gatherings, holidays, or a delightful treat any time of year. Impress your guests with these flaky, delicious pastries that are sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 24 pastries
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Filling:
- 1 cup fruit preserves (apricot, raspberry, or your choice)
- 1/2 cup sweetened cream cheese (optional)
Directions
Prepare the Dough:
- In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
- Add flour, vanilla, and salt. Mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Shape the Kolacky:
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut into squares (about 2×2 inches) and place on a baking sheet lined with parchment paper.
- Add a teaspoon of filling to the center of each square.
- Fold the corners of the dough over the filling to create a pocket.
- Bake for 15-20 minutes until golden brown.
Cool and Serve:
- Allow to cool slightly before serving. Dust with powdered sugar if desired.
Nutritional Information
| Calories | 150 |
|---|---|
| Carbohydrates | 18g |
| Total Fat | 8g |
| Cholesterol | 30mg |
| Dietary Fiber | 0g |
| Sodium | 50mg |
| Sugar | 5g |
| Protein | 2g |
Recipe Notes
- Chill the dough for the best texture and ease of handling.
- Feel free to experiment with different fillings to suit your taste.
- Dust with powdered sugar just before serving for a lovely presentation.
- Store in an airtight container to keep them fresh.
Final Thoughts
Kolacky are more than just pastries; they are a delightful treat that brings a taste of tradition to your table. With their flaky crust and sweet filling, they are sure to impress family and friends alike. Whether you enjoy them with a cup of coffee or as a dessert, this Kolacky recipe is a must-try for any baking enthusiast.
