This incorporates all the flavors of lasagna, but it’s easier because the ingredients are simply mixed together and baked.
This was very easy to make and tasted pretty good. I would suggest adding more sauce and cheese to the recipe, but other than that I have no complaints. Will make again for sure.
Ingredients:
1 (24oz) bag of frozen cheese ravioli
1 (24oz) jar of marinara or pasta sauce
2 cups shredded mozzarella (heaping)
1/2 cup shredded parmesan (optional)
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INSTANT POT LAZY LASAGNA
Directions:
Preheat your oven to 400 degrees and grease a 9×13 baking dish.
Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).
Arrange half of the frozen ravioli in a single layer over the sauce (should be about 12 of them).
Top with half of the remaining sauce and half of the mozzarella.
Repeat the layers starting with what’s left of the ravioli.
Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you’d like.
Cover the baking dish with aluminum foil, and bake for 30 minutes.
Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.
Serve with veggies, salad, garlic bread or anything else you’d like!
