Lemon Blueberry Bread Ingredients:
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1/2 cup chopped walnuts optional
- 1 cup fresh or frozen blueberries
GLAZE
- 2 tablespoons lemon juice
- 1 tablespoon butter melted
- 1 cup confectioners sugar
Preparation:
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
- Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
- Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan.
- Bake at 350 for 60 to 70 minutes.
GLAZE
Combine all ingredients mix well. Drizzle over bread.
