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Lemon Blueberry Bread

Lemon Blueberry Bread

This Lemon Blueberry Bread is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!

This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really a pound cake, which makes it perfect any time of the day.

This Lemon Blueberry Bread is moist, fluffy, sweet and flavorful! I know I’ll be making this recipe again and again!

Like banana bread, this is great as a snack or even a dessert. Can you imagine Lemon blueberry bread slices as French toast? Add a little dollop of whipped cream on top for the most decadent of dessert breakfast.

Quick breads are among my favorite things to bake because they are simple and delicious. And this Lemon and Blueberry Bread is no exception. It’s bursting with bright and fresh flavor, and you can whip it up in no time for a wonderful breakfast treat or afternoon snack.

Lemon Blueberry Bread Ingredients:

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

Lemon Blueberry Bread Ingredients:

GLAZE

Preparation:

  1. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
  2. Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
  3. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan.
  4. Bake at 350 for 60 to 70 minutes.

GLAZE

Combine all ingredients mix well. Drizzle over bread.

From: yumydesserts.com

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