Lemon gooey butter cookies best ever.

Flip it!

Excellent, everything a true lemon bar should be. Buttery, tender and tart. Definitely use at least 1/2 cup of lemon juice or more. I’ve made this recipe many times and find that 2/3 cups lemon juice (juice of 3 large lemons) gives this the perfect tartness. (add 1 extra tablespoon flour if using 2/3 cup juice) I also added the zest of 2 of the lemons.

I made this in an 8 X 11 dish (smaller than what the recipe calls for) and found it ideal. The crust is the perfect thickness and there is enough lemon custard in each bite to satisfy. This recipe makes a lot of crust and does spread into a 9 x 13 dish easily, but makes a thinner bar. If using the smaller baking dish (i.e, 8 X 11), make sure to increase cooking time of the crust and filling an extra 5-10 min each. As another reviewer stated, it’s better to overcook then undercook the crust. Also, add 1/4 teaspoon salt to the crust for more flavor. This will be my master recipe for Lemon Bars.

This was ok – very good taste, but consistency was not very good. I made it 3 different times trying to adjust for the softness and could not get it to come out right. If you don’t mind the softness (to the point it falls apart with bars in the center of the dish) it is good.

These were really good! i didnt have lemons so i added 6 tablespoons of lemon juice and an extra tablespoon of flour just to thicken it just a bit. They came out perfectly and i dusted some powdered sugar on top so they looked beautiful!

I made these for Easter, and they were so so good! Use real butter for a flaky crust. I added a couple Tablespoons more lemon juice & also about 2 tsp. grated zest because I really love that lemon flavor, these totally delivered. After giving the finished bars a good dusting of powder sugar, I topped with plenty of toasted coconut. Try these!

I had never made homemade lemon bars before so I tried this recipe. Let me tell you, the box lemon bars don’t stand a chance with these. You can taste all of the wonderful fresh ingredients. Make sure you use only this recipe when making lemon bars, they turn out perfect.


3¼ cups – 250 grams – organic all purpose flour such as king arthur flour
3 teaspoons – about 7 grams baking powder

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