Two recommendations – cut the cherries into quarters for better distribution throughout the mix, and reduce the amount of frosting. I think I made my frosting with 3 cups of powdered sugar and there was still too much! I’d make just enough to put a pink drizzle over the top of the bars rather than coating the entire surface.
These bars are so good, there are no words to describe them, all I can say is that I could eat the whole pan in one sitting!
I used unsweetened coconut and walnuts instead of pecans. This was WAY too sweet for me, but I’m giving it a 4 instead of a 3 because the husband and kids loved it.
They were easy enouph to prepare, but I found with the addition of all that icing they were too sweet. Will either cut the icing by half or may try a cream cheese icing next time.
1 1/2 cups butter, softened
3 cup granulated sugar.
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