Images Via Flickr
This is a fun summer recipe for Plum, Peach, and Mascarpone Hand Pies. These are great desserts and breakfast snacks!
As we know, summer’s bounty is stellar as is, but when you pair it with a slightly savory herb, the fruit transforms into something exotic and irresistible.
Images Via Flickr
Keep in mind you’ll need to set aside a good portion of prep time in order to keep the dough cold, but these hand pies are totally worth it—I promise. Whenever you’re working with pie or pastry dough, it’s important to keep your dough cold. Because this recipe uses an all-butter pie crust, the butter will start to lose its form if the dough gets warm. So while the constant chilling of dough may seem excessive, it’s absolutely necessary.
PIN FOR LATER:
Ingredients:
3 peaches, peeled, pitted, and sliced
5 teaspoons sugar, divided
1 cup mascarpone
½ teaspoon kosher salt
2 teaspoons chopped fresh rosemary…
Open Next Page for Full Recipe
