INGREDIENTS
2 cups light brown sugar, packed
1/2 cup butter, softened
2 eggs
1 1/2 tablespoons vanilla extract
1 teaspoon baking powder
1 teaspoon salt
2 cups flour
1/2 cup Caramel Bits (or caramel squares that have been cut in quarters)
1 cup chocolate chips
15 Fun Size Milky Way Candy Bars, chopped
PREPARATION
Preheat oven to 350°F. Line a 9×13” pan with foil and spray with nonstick cooking spray.
Beat brown sugar and butter in a large bowl with a hand-mixer. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
Stir in caramel bits, chocolate chips, and chopped Milky Way bars.
Press into prepared pan (spray hands with cooking spray before pressing batter into the pan – it’s sticky!)
Bake for 22-25 minutes. (Be careful not to overcook – the center will still be soft when you take these out of the oven and they will finish cooking.)
Cool completely before slicing into squares.
