This is MILKY WAY Lover’s Pound Cake, a big deal for you all.
Milky Way Pound Cake with a thick and rich Milky Way Frosting is the ultimate cake for Milky Way lovers. And right after Halloween is the perfect time to make it. It was lots of chocolate and caramel flavor.
This is a wonderful hearty cake! I can’t believe I saw this great recipe from my childhood! I am … years old and my mother made this as a special treat.
She is now 91 yrs old and I can wait to share this with her!
My cousin calls it the “cake that made her sin”…she ate her piece Saturday and then ate what I sent for her son and husband on Sunday!
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Ingredients :
- 8 (1 3/4 ounce) Milky Way bars
- 1 cup butter, softened (divided use)
- 2 cups of sugar
- 4 eggs
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients :
- 8 (1 3/4 ounce) Milky Way bars
- 1 cup butter, softened (divided use)
- 2 cups of sugar
- 4 eggs
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 teaspoon vanilla
- 1 cup chopped nuts (optional)
Candy Frosting :
- 1 (2 5/8 ounce) Milky Way bars (or 3 fun size bars) (optional)
- 1/2 cup butter (optional)
- 2 cups confectioners’ sugar (optional)
- 1 teaspoon vanilla (optional)
- Milk (optional)
Directions :
- Preheat oven to 350 degrees.
- Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
- Cream sugar with remaining butter.
- Add eggs, one at a time, beating well after each addition.
- Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
- Add melted candy/butter and mix well.
- Stir in vanilla and nuts.
- Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
- Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
- Decorate with bite-sized Milky Ways if you want to get fancy!
Candy Frosting:
- Melt candy bars with butter in saucepan or microwave.
- Add sugar and vanilla.
- Blend in just enough milk to make spreading consistency (start with just a tablespoon or so).
From: www.geniuskitchen.com