* 12 Vanilla Wafers or other hard cookies such as graham cookies
* 1 ½ tablespoons butter melted
* 8 ounces cream cheese softened
* ⅓ cup powdered sugar
* 2 teaspoons lemon juice
* ¼ teaspoon almond extract
* 1 egg
* toppings as desired
Preheat oven to 350°F. Line a mini muffin pan with 18 liners.
Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
Place 1 teaspoon in each cup and press down.
In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg.
Beat on medium speed until light and fluffy.
Place cream cheese mixture in a zippered bag and snip off the corner. Evenly fill each well.
Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.