Mini Cheesecakes

Flip it!


* 12 Vanilla Wafers or other hard cookies such as graham cookies

* 1 ½ tablespoons butter melted

* 8 ounces cream cheese softened

* ⅓ cup powdered sugar

* 2 teaspoons lemon juice

* ¼ teaspoon almond extract

* 1 egg

* toppings as desired


Preheat oven to 350°F. Line a mini muffin pan with 18 liners.

Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.

Place 1 teaspoon in each cup and press down.

In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg.

Beat on medium speed until light and fluffy.

Place cream cheese mixture in a zippered bag and snip off the corner. Evenly fill each well.

Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.