* 8 oz cream cheese or light cream cheese
* 1 20 oz can Dole pineapple chunks
* 4 oz whipped topping or 1/2 cup heavy cream whipped
* 1 cup crushed vanilla wafers
Strain the pineapple juice and set aside.
Quarter pineapple chunks and set aside.
In a medium bowl, beat cream cheese until light and fluffy.
Beat in 2 tablespoons of reserved pineapple juice and 1/2 cup pineapple chunks.
Fold in whipped topping or whipped cream.
In small jars or dishes, layer one tablespoon of crushed vanilla wafers, one to two tablespoons of pineapple cheesecake, one to two tablespoons of pineapple chunks and repeat until the jar or dish is filled. Top with a mini vanilla wafer and a few pieces of pineapple.