Muffin Tin Meatloaf: A Fun Twist on a Classic Dish 🍽️
Meatloaf is a beloved comfort food that has been a staple in many households for generations. But have you ever tried making meatloaf in a muffin tin? This creative twist on the classic dish not only makes for adorable individual servings but also reduces cooking time and adds a fun element to your meal. Let’s dive into the recipe for these delightful Muffin Tin Meatloaves! 🧁🍖
Ingredients 🌿
For the Meatloaf:
- 1 pound ground beef 🍖
- 1/2 cup breadcrumbs 🍞
- 1/4 cup milk 🥛
- 1 small onion, finely chopped 🧅
- 1 small carrot, finely diced 🥕
- 1 small bell pepper, finely diced 🌶️
- 1 egg, beaten 🥚
- 2 cloves garlic, minced 🧄
- 1 tablespoon Worcestershire sauce 🍶
- 1 tablespoon ketchup 🍅
- 1 teaspoon dried thyme 🌿
- Salt and pepper to taste 🧂
For the Topping:
- 1/4 cup ketchup 🍅
- 1 tablespoon brown sugar 🍯
- 1 teaspoon Dijon mustard 🌭
Instructions 📋
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, diced carrot, diced bell pepper, beaten egg, minced garlic, Worcestershire sauce, ketchup, dried thyme, salt, and pepper. Mix until well combined.
3. Shape the Meatloaves:
- Grease a muffin tin with non-stick spray or a little oil. Divide the meat mixture evenly among the muffin cups, pressing it down gently to fill each cup.
4. Make the Topping:
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spoon the topping over each mini meatloaf.
5. Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaves are cooked through and a thermometer inserted into the center reads 160°F (71°C).
6. Serve:
- Allow the mini meatloaves to cool for a few minutes before removing them from the muffin tin. Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy! 🥗🍽️
Tips for the Perfect Muffin Tin Meatloaf 👩🍳
- Lean Meat: Use lean ground beef to reduce the amount of grease that accumulates in the muffin tin.
- Vegetable Variations: Feel free to add or substitute other vegetables, such as zucchini, spinach, or mushrooms, for added nutrition.
- Gluten-Free Option: Use gluten-free breadcrumbs or oats if you need a gluten-free version of this recipe.
- Make Ahead: These mini meatloaves can be prepared ahead of time and frozen. Simply reheat in the oven or microwave when ready to eat.
Muffin Tin Meatloaf is a fun and convenient way to enjoy a classic dish. These individual servings are perfect for portion control, quick dinners, and even meal prep. Plus, they add a delightful twist to your regular meatloaf recipe. So, give this recipe a try and bring a little fun to your next meal! 🍽️🧁
Enjoy your cooking and happy eating!
