Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!
All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!
This cheesy nacho soup combines all of those mouth watering nacho flavors that we love into an incredibly easy slow cooker soup! With only ten minutes of prep, and slow cooking to perfection, this soup is easy to love and will become a favorite to come home to after a busy day.
TOP Reviews:
This looks great. In the instructions, it says under step 2, to “add soup” two times…was that just a type-o or is there an ingredient missing? Thanks for the recipe, can’t wait to try it!
My kids are extremely picky and don’t like to eat soup. However, I made this recipe last week and all of the kids enjoyed it. I used the cheddar soup since that is all I could find at the store and I left out the diced tomatoes and green chilis since they don’t like those. It was a hit! We dipped our chips in it and they thought it tasted like nachos with meat. I made a double recipe and it served 2 adults and 4 kids.
Everything looks good I have stage 4 stomach cancer
I have to really watch what I eat, nothing spicy, fried. I don’t like seafood, rice or pastas. The beefy nachos soup sounds really good.
Ingredients:
1lb ground beef, cooked and drained of fat
1C yellow onion, chopped
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!
Ingredients:
1lb ground beef, cooked and drained of fat
1C yellow onion, chopped
1C green bell pepper, chopped
3 cloves garlic, minced
1 jalapeño, seeds removed and diced
15oz corn, drained
15oz black beans, drained and rinsed well
15oz petite diced tomatotes, drained
1 1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground black pepper
1/8 tsp red pepper flakes
3 1/2C chicken or beef broth
8oz cheddar cheese, shredded
1C heavy cream
3-4Tb all purpose flour*
Green onions, chopped for topping
Directions:
To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours.
When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes.
Serve warm with chopped green onions and tortilla chips.
From: 77recipes.com