Nothing says indulgence like a luscious, creamy cheesecake. This no-bake cherry cheesecake is perfect for those who crave a sweet treat without the fuss of baking. With a buttery graham cracker crust, a rich and velvety cream cheese filling, and a vibrant cherry topping, this dessert is as delightful to look at as it is to eat.
Why You’ll Love This Recipe
- Easy Preparation: No baking required, making it a perfect dessert for hot days or busy schedules.
- Delicious Layers: A combination of buttery crust, creamy filling, and tangy-sweet cherries creates a delightful contrast of textures and flavors.
- Crowd-Pleaser: Ideal for parties, gatherings, or as a weeknight treat.
Variations
- Fruit Toppings: Swap cherries for blueberries, strawberries, or mixed berries.
- Crust Alternatives: Use Oreo cookies or ginger snaps for a different flavor profile.
- Lighter Version: Use low-fat cream cheese and Greek yogurt instead of full-fat cream cheese.
Storage
Store the cheesecake in the refrigerator for up to 5 days. For longer storage, freeze the cheesecake without the cherry topping for up to 3 months. Thaw in the refrigerator before serving.
Nutritional Info
- Calories: 350 per slice
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
FAQ
Q: Can I make this cheesecake ahead of time? A: Yes, this cheesecake can be made a day in advance. Just add the cherry topping before serving.
Q: Can I use a different type of crust? A: Absolutely! Graham crackers are traditional, but other cookies like Oreos or ginger snaps work well too.
Q: Is it necessary to chill the cheesecake? A: Yes, chilling helps the cheesecake set properly and enhances its flavors.
Ingredients List
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 (21 oz) can cherry pie filling
Step-by-Step Directions
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and beat until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Cheesecake:
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon the cherry pie filling over the top of the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Serve:
- Remove the cheesecake from the springform pan.
- Slice and serve chilled. Enjoy!
This no-bake cherry cheesecake is the perfect dessert for any occasion. With its simple preparation and delicious taste, it’s sure to become a favorite in your recipe collection. Enjoy the creamy, tangy, and sweet layers with every bite!
For more detailed instructions and tips, visit AllRecipes or Taste of Home.
