No-Bake Cherry Cheesecake

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No-Bake Cherry Cheesecake

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

This dessert is one of those classic dishes from the 1980s. It seemed that at every church potluck, family gathering or other event, there was always at least one tray of no bake cherry cheesecake. One of my friend’s mom used to make it all the time and I swear that there was always a tray of it in the fridge anytime I went to their house.

No bake cheesecake is light, creamy and an awesome summer dessert. My kids go nuts whenever I make this treat.

It’s funny because any time I serve this there is definitely some nostalgia for people who enjoyed this during the 1980s. And, once tasted, many often say that they forgot how delicious it is!

No Bake Cherry Cheesecake recipe made with cream cheese, powdered sugar, Cool Whip, cherry pie filling, and graham cracker crust. Super easy and delicious for parties or any time!

Dessert always poses kind of a problem in summertime. When it’s 90 degrees out, the last thing you want to do is run the oven for half an hour to bake a cake or a pie. So you end up sticking to ice cream and fresh fruit – both very tasty, but you can get tired of them after a while.


12 large graham crackers, crushed into tiny crumbs
⅓ cup granulated sugar
9 Tbsp salted butter, melted
1 (8 oz) package cream cheese, softened
1 (8 oz) tub of Whipped Topping

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