Flip it!

Cathie, they are regular graham crackers, they just swell with the moisture from the cream cheese/pudding/cool whip mixture. Hope that helps. 🙂

It doesn’t look like graham crackers like the recipe says. Looks more like ladyfingers Either way looks very good.

This cake looks amazing!! Can’t wait to make it! What kind of graham crackers did you use? Your picture doesn’t look like the typical graham cracker, such as Nabisco.\\

Delicious! Nice flavor, chef John’s recipes never let me down 🙂 light and delicious. I used real vanilla extract not sure if imitation would of worked. Also used regular Philadelphia cream cheese as I couldn’t find any mascarpone… Came Out wonderful!

I cut recipe in half and used store bought graham pie crust. …decorated in circle with strawberries the center circle with blueberries. I used 1/4 cp of sugar in with cream cheese then 1/3 cp powdered sugar in whipped cream….delicious. …omitted lemon completely. I made original recipe 1st…not sweet enough and lemon didn’t taste right in this recipe.

I made this for a 4th of July family BBQ. Everyone loved it. I needed more servings so made in a 9×13 dish changing servings from 12 to 15. I used chocolate graham crackers and didn’t add sugar. It turned out great! Thanks for the recipe.


19 oz graham crackers
8 oz cream cheese, softened

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