No Fail 5 Minutes Famous Fudge Recipe

Flip it!

I have been making this recipe for years! I sometimes use milk chocolate chips and I also use this recipe with peanut butter chips! This always turns out wonderfully and am asked for the recipe.

This recipe came out perfectly. For one batch I substituted 1 1/2 cups semi sweet chips for 1 cup milk and 1/2 cup semi sweet… DELICIOUS. Extremely creamy and my husband says,”Tastes like fudge.” Will now make all of the time. It was SO easy

I was looking for a recipe for fudge that was as simple as could be and I found this. It tastes just like those more complicated recipes, who would have guessed you just boil a few ingredients, mix in a few others, and refridgerate. I love this recipe!

Very Very delicious. If you live in the UK, Use castor sugar because granulated sugar is far too coarse and does not give a creamy texture, no matter how long you cook it!

I used 1/2 cup dark chocolate chips, and 1 cup semi-sweet. I cooked for exactly four minutes, starting when it starts to boil. It is flipping fantastic! Honestly, the best fudge I have ever had. Fudge is usually too sweet and not chocolatey enough for me. This is just the ticket, and the texture (once well chilled) is heavenly.

Made exactly as directed. It was perfect. So easy & tasty. I’ll never make any other fudge again.

This fudge was so creamy! Fantastic! We are never making our old fudge again.

Nutritional Information

Servings Per Recipe: 49
Amount Per Serving
Calories: 74
% Daily Value *
Total Fat: 3g
5 %
Saturated Fat: 1.0g
Cholesterol: 2mg
< 1 %
Sodium: 22mg
< 1 %
Potassium: 33mg
< 1 %
Total Carbohydrates: 11.7g
4 %
Dietary Fiber: 0.5g
2 %
Protein: 0.7g
1 %
Sugars: 11g
Vitamin A: 30IU
Vitamin C: 0mg
Calcium: 10mg
Iron: 0mg
Thiamin: 0mg
Niacin: 0mg
Vitamin B6: 0mg
Magnesium: 2mg
Folate: 1mcg


1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract


LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.


SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.


SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.


SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

From: tasty recipes