Indulge in Sweetness with Homemade Nougat Delight
Nougat is a classic confectionery treat loved for its chewy texture and sweet flavor. While store-bought nougat is readily available, there’s something special about making your own at home. This homemade nougat delight recipe combines the goodness of marshmallows, white chocolate, and colorful gumdrops to create a treat that is not only delicious but also fun to make.
A Sweet Symphony of Ingredients
The beauty of this nougat delight lies in its simplicity. With just four main ingredients – butter, mini marshmallows, white chocolate chips, and gumdrops – you can create a delightful confection that will tantalize your taste buds. The butter adds richness, the marshmallows lend a chewy texture, and the white chocolate chips provide a creamy sweetness. The addition of colorful gumdrops not only adds a pop of color but also a burst of fruity flavor.
A Simple Yet Rewarding Process
Making homemade nougat delight is surprisingly easy. Start by melting butter in a saucepan over low heat. Add mini marshmallows and stir until they are melted and smooth. Next, add the white chocolate chips and continue stirring until the chocolate is fully melted and well combined with the marshmallows. Remove the mixture from the heat and gently fold in the gumdrops until they are evenly distributed.
Setting the Stage for Sweet Success
Line a 9×13 inch pan with parchment paper and spread the nougat mixture evenly into the pan. Refrigerate the nougat overnight or until it is firm and set. Once chilled, cut the nougat into squares using a sharp knife. The result is a batch of homemade nougat delights that are as visually appealing as they are delicious.
A Treat for All Occasions
Homemade nougat delight is perfect for any occasion. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a festive dessert to serve at a party, this recipe fits the bill. The chewy texture, creamy white chocolate, and fruity gumdrops combine to create a flavor sensation that will leave you craving more.
Making homemade nougat delight is a rewarding experience that allows you to indulge in the sweetness of homemade confectionery. With just a few simple ingredients and a little bit of time, you can create a treat that is sure to impress. So why not try your hand at making nougat delight today? Your taste buds will thank you!
Recipe for Nougat Delight
Ingredients:
- 2 tbsp Butter
- 2 bags Mini Marshmallows (250g per bag)
- 2 bags White Chocolate Chips (225g per bag)
- 2 cups Gumdrops
Directions:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Add the white chocolate chips to the melted marshmallow mixture, stirring until the chocolate is fully melted and combined with the marshmallows.
- Remove the saucepan from the heat and gently fold in the gumdrops until they are evenly distributed throughout the mixture.
- Line a 9×13 inch pan with parchment paper and spread the nougat mixture evenly into the pan.
- Refrigerate the nougat overnight, or until it is firm and set.
- Once chilled, remove the nougat from the pan and cut it into squares using a sharp knife.
- Store the nougat in an airtight container in the refrigerator or freezer.
Note: This nougat delight is a sweet and colorful treat that can be enjoyed on its own or used as a topping for cakes, cupcakes, or ice cream. The combination of marshmallows, white chocolate, and gumdrops creates a chewy and flavorful nougat that is sure to be a hit with kids and adults alike. Enjoy!
TOP Reviews:
- Very traditional ingredients. Love this Chef John. My husband and his friend have this as their snack for lunch at least 3 times a week, thanks to your wonderful recipe. (and my cooking, lol) His friend even asked for the recipe.
I have never attempted a recipe that needed to be cooked to a certain stage and I failed with ‘soft clay’ stage. Rather than despair or serve this as a thick, uncuttable but unpourable dessert in a bowl I was able to drop globs of it into melted chocolate and it became even more amazing in taste. At least to the chocolate lover in me. I am not posting pics as they are certainly not professional done but they taste wonderful!
I recently bought some of this in Paris and it was so awesome I had to find a recipe. This is a great recipe and I added even more almonds and pistachios. It did not take me quite as long during the second cooking but it is a lot of stirring, but well worth it. I found that this wafer paper is not readily available in my town and I used Wilton sugar paper…DONT it’s aweful!
I highly recommend this excellent recipe. It tasted perfect and would have looked perfect too if I hadn’t made some rookie mistakes. I cooked it too hot and it came out darker than expected, but it was incredible and fairly easy to make. Next time i will use a smaller burner so i don’t get to hot. Also, I had some difficulty because I made it on a hot and humid day and tried to cool the mix in the refrigerator. This caused a condensation problem that made it difficult to handle.
My niece made this for a cultural class project, and WOW! DO it the long way and don’t skimp — I promise it’s worth it. The wafer paper isn’t found in normal grocery stores, but you can get it on Amazon. It comes in a big pack, but I make and decorate cakes and they’re useful for those too, so I don’t mind. Plus, you’ll want to make this more than once!
Source: allrecipes.com
