With their soft, fluffy dough and the irresistible combination of cinnamon, walnuts, and smooth frosting, these nutty cinnamon rolls are sure to become a favorite.
Indulge in these sweet and nutty cinnamon rolls with a decadent cream cheese frosting that’s perfect for any occasion. Whether you’re looking for a quick snack, a warm breakfast, or a mouthwatering dessert, this easy-to-make recipe will delight your taste buds and impress your loved ones.
The combination of fluffy dough, cinnamon-sugar filling, and crushed walnuts topped with smooth cream cheese frosting is sure to be a hit!
Cinnamon Walnut Rolls with Cream Cheese Frosting Recipe
Preparation Details
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rising Time: 1 hour 30 minutes
Ingredients for the Dough
- 7 tablespoons (80g) sugar
- 1 teaspoon (4g) dry yeast
- 1 cup (250ml) warm milk
- 1 egg
- 2 tablespoons vegetable oil
- 4 cups (500g) flour
- 1 teaspoon (4g) salt
Ingredients for the Filling
- 1/3 cup (80g) melted butter
- 1/2 cup (80g) sugar
- 1 tablespoon cinnamon
- 1/2 cup (200g) crushed walnuts
Ingredients for the Cream Cheese Frosting
- 1 1/4 cups (200g) cream cheese
- 3 tablespoons milk
- 1/2 cup (50g) powdered sugar
Instructions
1. Prepare the Dough:
- In a large bowl, combine 7 tablespoons of sugar and 1 teaspoon of dry yeast.
- Add 1 cup of warm milk and let it sit until the mixture becomes frothy (about 5 minutes).
- Stir in 1 egg and 2 tablespoons of vegetable oil.
- Gradually add 4 cups of flour and 1 teaspoon of salt, mixing until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 to 2 hours, or until it doubles in size.
2. Make the Filling:
- Melt 1/3 cup of butter and combine it with 1/2 cup of sugar, 1 tablespoon of cinnamon, and 1/2 cup of crushed walnuts.
3. Shape and Bake:
- Roll the dough out into a large rectangle, about 1/4 inch thick.
- Spread the walnut-cinnamon-sugar mixture evenly over the dough.
- Roll the dough into a log and slice it into 9 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 20 minutes.
- Preheat the oven to 350°F (180°C). Bake the rolls for 20 minutes or until golden brown.
4. Prepare the Cream Cheese Frosting:
- In a medium bowl, beat 1 1/4 cups of cream cheese, 3 tablespoons of milk, and 1/2 cup of powdered sugar until smooth and creamy.
5. Serve:
- Once the cinnamon rolls have cooled slightly, spread the cream cheese frosting generously over the top.
Pro Tips for Serving:
- Serve these cinnamon rolls warm with a hot cup of coffee or tea.
- Spread the chocolate or caramel frosting generously over the top.
- Add extra crushed walnuts on top for an extra crunchy texture.
- For a complete dessert experience, pair the rolls with fresh fruit on the side.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 4g
- Carbs: 35g
- Fat: 12g
- Sugar: 15g
Storing Your Cinnamon Rolls:
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months—thaw before serving.
Why You’ll Love This Recipe:
- Delicious Flavor: The perfect balance of sweet cinnamon, nutty filling, and rich frosting.
- Easy to Make: Simple steps that anyone can follow to bake these rolls.
- Versatile: Great for breakfast, dessert, or a snack, making it a versatile treat for any time of day.
- Crowd-Pleaser: Loved by kids and adults alike, thanks to the classic combination of flavors and textures.
Frequently Asked Questions:
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk to make the rolls dairy-free.
Can I substitute the walnuts for a different nut?
Absolutely! Feel free to use almonds or pecans for a delicious variation.
How can I make this recipe vegan-friendly?
You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based butter and cream cheese.
Final Thoughts:
These sweet and nutty cinnamon rolls with cream cheese frosting are the ultimate homemade treat! With their soft, fluffy dough and the irresistible combination of cinnamon, walnuts, and smooth frosting, these rolls are sure to become a favorite. Whether for a special occasion or a casual snack, this easy-to-follow recipe will satisfy your sweet tooth every time. Enjoy!
Source: Terry Films
