Old school spaghetti is a classic, comforting dish that brings back memories of family dinners and cozy evenings. This timeless recipe features al dente spaghetti noodles smothered in a rich, savory tomato sauce infused with garlic, onions, and aromatic herbs like basil and oregano. The sauce is typically made with ground beef or sausage, adding heartiness and depth of flavor. Topped with a generous sprinkle of grated Parmesan cheese and fresh basil leaves, old school spaghetti is a delicious and satisfying meal that never goes out of style. Whether you’re cooking for a crowd or just craving a taste of nostalgia, this dish is sure to warm your heart and fill your belly.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese and fresh basil leaves for serving
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- Serve the spaghetti topped with the meat sauce. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Enjoy your old school spaghetti!
