Absolutely delicious. Definitely not for those watching their fat or cholesterol. I added extra bacon and used red onion and the house smelled wonderful for hours.
Good recipe. I tweaked it a little bit adding more bacon and a handful of shredded cheese at the end. Defintely not for the calorie or cholesterol counters out there. I agree with the note to not skimp on the butter. Yum!
Ingredients
5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices Turkey bacon, chopped
1/2 cup butter, diced
salt and pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and turkey bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
From: allrecipescom
