TOP Reviews:
The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That’s what I logged in for. I simply don’t understand people who rate a recipe and then change everything. You might as well call it your own and post it.
Fantastic, just make it exactly how the recipe says to. I served it with some fresh steamed broccoli- it was a huge hit. Delicious!
So easy and so good. I used the roasted garlic mushroom soup (like another reviewer suggested) and just because it tastes SO MUCH BETTER. Will definately make again (when need dinner idea and just don’t have the time to make it.) Thanks for the post.
I thought this was really great. Just what I was looking for. I added a little poultry seasoning to the chicken before putting it in the baking dish. I assembled mine a little differently than the recipe said–stuffing, then chicken, then soup on top. The stuffing came out a little soggy, so I think next time I will add a little less water. Otherwise, it was great, and for how easy it was, I have to give it five stars. Rarely is recipe both fast AND delicious. Thanks!
This was absolutely fantastic! It was tasty and juicy, with crunchy stuffing. It is also extremely easy to make. The only thing missing is a vegetable. I think that next time I will try dicing some butternut squash and mixing it with the stuffing. I think I will also try some kid-friendly vegetables, like peas, carrots and/or corn. Great recipe.
My family raved about this! My 14 yo son who doesn’t normally like chicken, loved it & my husband said it was “definitely a keeper, at least once a month!” I did season the chicken with poultry seasoning, curry & salt & pepper but otherwise followed the recipe.
This recipe is really yummy. The only thing I did extra was season the chicken with some garlic and pepper. I did double the recipe and used chicken thighs instead, but everyone in the house just raved about it, and it was simple and easy!
Ingredients
1 (6 ounce) packages Stove Top stuffing mix ( for chicken)
1 1/2 cups water, hot
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