Oven Baked Fingerling Potatoes

Flip it!


* 1 pound fingerling potatoes cut in half lengthwise

* 2 tablespoons olive oil

* 2 cloves garlic minced

* 1 teaspoon salt

* ¼ teaspoon dried thyme leaves or 2 sprigs fresh thyme

* 1 teaspoon pepper

* 1 tablespoon parmesan cheese shredded


Preheat oven to 400°F.

Combine potatoes, oil, garlic, salt, and pepper in a large bowl and mix until evenly coated.

Spread onto a baking sheet flat side down and bake for 15 minutes.

Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.