Well, I think I made it even better! We made my roasted vegetables today (recipe submitted today), and added them instead of the tomatoes and cucumbers.
Wow! Note that if you can find Club House’s One Step Parmesean & Herb Seasoning, you can substitute a bottle of that for the parm and italian seasoning.
Here’s the roasted veggie recipe (it’s easy): 8 cups chopped veggies (your choice, such as zucchini, asparagus, cherry tomatoes, sweet peppers, mushrooms, etc), marinated in a bottle of your favourite dressing, suggestions are parmesean basil, greek, or sundried tomato. Marinate for two hours, tossing frequently. Grill on medium BBQ or in oven at 350 for 30 mins or until tender-crisp. Add to pasta salad. Yum!
Ingredients:
- 6 small zucchini, spiralized (makes zucchini spaghetti)
- 1 small red onion, sliced
- 1 pint cherry tomatoes
- 1 green bell pepper, chopped
- 1 orange bell pepper, chopped
- 1/2 cup black olives
- 12 oz. marinated artichoke hearts, drained
- Fresh chopped parsley as garnish
- 1 bottle of your favorite Italian Dressing
Instructions:
- Shake well and gently combine zucchini noodles with dressing according to your taste.
- Gently combine remaining ingredients.
- Taste test, adjust dressing if needed.
- Enjoy
Source: 77kitchen.com
