These fun Peach cobbler cheesecake cones are filled with delicious fluffy cheesecake and little pockets of peach pie filling. A fun and easy way to serve your guests no bake cheesecake!
Peach cobbler cheesecake cones Ingredients
- 1 lb peaches
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 3 graham crackers, crumbled
Kitchen Gadgets
- hand mixer
- small pot
- medium bowl
- large bowl
- bread baking dish
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Instructions
- Peel, slice & cut all peaches into small chunks.
- Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.
- Into medium bowl add condensed milk and vanilla extract. Stir the two together until combined. Set aside.
- Into large bowl add whipping cream. Using hand mixer blend the cream on medium-high speed until it turns into thick whip cream.
- Once whipped cream is created, transfer whipped cream into bowl with milk/vanilla mixture. Slowly fold the whipped cream in to combine.
- Into rectangular bread dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers & peaches. Repeat the process 2 more times.
- Once the ice cream is layered, place into freezer for 4-5 hours until set. After set, serve & enjoy!
From: Cookenow.com