Ingredients:
- 2 1/2 cups whole wheat flour
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl.
- Add water as needed to help make the dough workable, but the dough should be dry and stiff.
- Roll the dough into a 1/2-inch-thick roll.
- Cut into 1/2-inch pieces.
- Bake in the preheated oven until hard, about 40 minutes.
Enjoy!
From: All recipes.
