These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however, use what you have on hand.
These grilled Teriyaki Shrimp and Pineapple Skewers are so easy to make and great for a weeknight dinner! Juicy shrimp and sweet chunks of fresh pineapple are glazed with a simple homemade teriyaki sauce. They’ll be on the table in 30 minutes or less!
Fire up the grill for Grilled Pineapple Shrimp Teriyaki Kabobs with a homemade pineapple teriyaki sauce and grilled pineapple.
- 1/3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
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