Peanut Butter Pudding… Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Thick and creamy vegan peanut butter pudding made with just 5 ingredients in 1 saucepan! Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Enjoy plain, with chocolate ganache, or as a pie filling!
This simple dessert is delicious and so easy to pull together. Make it ahead and it can chill until time for dessert!
If you’ve ever made pudding from scratch before you might be aware that a thick layer (or crust) can form on the top when it’s chilling in the fridge. To avoid the crusted pudding, put the plastic wrap right on top of the warm pudding before you place it in the fridge.
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Ingredients
- 1/3 cup white sugar
- 4 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups milk
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