Make these Pecan Caramel Cheesecake Cookie cups often, folks love’em. Have used mini cupcake pans and put 1/4 cookie in each and make Pecan cheesecake Bites.
These little gems taste as good as they look! Muffin tins are used to bake these scrumptious cheesecake cookies with pecans and caramel.
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- 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough
- 2 packages (8 ounces) cream cheese
- 1 can (14 ounces) Sweetened Condensed Milk
- 2 eggs
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
- 1 package Nestle Toll House Ultimates Refedgerated Pecan Turtle Delight Cookie Dough
- 2 packages (8 ounces) cream cheese
- 1 can (14 ounces) Sweetened Condensed Milk
- 2 eggs
- 2 teaspoons vanilla
- 1/3 cup caramel ice cream topping
- 1/2 cup pecans, chopped
- 2 tablespoons Semi Sweet chocolate mini morsel
Directions:
- Preheat oven to 325*. Paper line 24 muffin cups.
- Cut each square of dough in half.
- Place one piece of dough into each muffin cup.
- Bake for 10-12 minutes or until cookie has spread to edge of cup.
- Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth.
- Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
- Bake for additional 15-18 minutes or until set.
- Cool completely in pan on wire rack. Refrigerate for 1 hour.
- Top with caramel topping, pecans and morsels.
From: pritap.com