Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
This recipe baked up beautifully, evenly cooked throughout, and tasted wonderful. The yogurt really brings some moisture to the cake, and the bits of pineapple definitely bring some flavor. And I thought the amount of the topping was perfect for the 8″ coffee cake unlike the first reviewer. Next time, I may add some coconut as suggested and maybe even add a few chopped pecans to the cake. IMO this is a solid coffee cake recipe and a keeper.
Tried this recipe this morning because i was in the mood for pineapple and coffeecake. Surpassed all expectations! Baked up moist, golden and delicious. Followed directions exactly, no improvising this time…..definitely a keeper!
Delicious! I used pineapple greek yogurt and added an extra 1/3 cup pineapple juice because the cake batter looked too thick. Had to bake for 35-40 minutes. Cake is very moist. Will definitely make it again.
2 cups all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
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