Ingredients:
4 Cups all-purpose flour
10 Eggs
4 sticks of butter 2 cups of Butter
1 Tbs Vanilla extract
2 cups Sugar
1 Tbs Baking powder
1/2 Teaspoon Nutmeg
1/2 cup Milk or dissolve 4 Tbs of powdered Milk in 1/2 cup of Water
Instructions:
Grease your baking Pan with some Butter and dust it with some flour then set it aside Mix the flour, Baking powder and nutmeg in a bowl and set aside as well.
Add 4 sticks of Butter (At room temperature) together with the sugar in the mixing bowl and cream it together until it’s smooth fluffy and creamy.
Add the eggs one at a time mixing the Egg into the cream after each addition. Mix in the Vanilla as well. Start alternating the addition of flour and milk until it’s well combined.
Pour the batter inside the baking pan and bake for 1 hr 20 mins to 1hr 40 mins, till it’s golden and caramelized on the edges or when a toothpick inserted in the center of the cake comes out clean.
