Philly Cheesesteak Casserole

Philly Cheesesteak Casserole offers a delightful twist on the classic sandwich, blending all the savory flavors of a traditional Philly cheesesteak into a comforting casserole dish. This recipe features tender beef, caramelized onions, bell peppers, and gooey melted cheese, all baked together for a satisfying meal that’s perfect for feeding a crowd or enjoying as a comforting family dinner.

To make this dish, start by sautéing thinly sliced beef with onions and bell peppers until they are caramelized and flavorful. Layer the beef mixture in a baking dish and top it with shredded cheese. Then, pour over a mixture of beaten eggs, milk, and seasonings to bind everything together. Bake the casserole until it is golden and bubbly, and serve it hot with your favorite toppings, such as sour cream, salsa, or avocado.

This Philly Cheesesteak Casserole is not only delicious but also easy to prepare, making it a great option for busy weeknights or lazy weekends. It’s a comforting and hearty dish that’s sure to satisfy your cravings for a classic Philly cheesesteak in a new and exciting way.

Philly Cheesesteak Casserole Recipe:

Ingredients:

• 1 1/2 pounds thinly sliced beef (such as ribeye or sirloin)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 ounces provolone cheese, shredded
• 8 large eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 5 minutes. Remove beef from skillet and set aside.
3. In the same skillet, add onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes.
4. Spread half of the beef in the bottom of the prepared baking dish. Top with half of the onion and pepper mixture, then half of the shredded cheese. Repeat layers with remaining beef, onions, peppers, and cheese.
5. In a mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, oregano, and basil. Pour egg mixture evenly over the beef and vegetable layers.
6. Bake in preheated oven for 30-35 minutes, or until the eggs are set and the casserole is golden brown.
7. Allow the casserole to cool slightly before slicing and serving.

Tips:

• For added flavor, you can sprinkle some grated Parmesan cheese over the casserole before baking.
• Feel free to customize this casserole with your favorite cheese or additional vegetables like mushrooms or spinach.
• Serve the casserole with a side of crusty bread or a simple green salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.