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Philly cheesesteak sliders are a delicious and convenient way to enjoy the classic Philly cheesesteak sandwich. These mini sandwiches are perfect for parties, game days, or a quick and easy weeknight dinner. With a crispy roll, tender beef, and melted cheese, these sliders are sure to be a hit with everyone.

The key to making great Philly cheesesteak sliders is to start with high-quality ingredients. The beef should be sliced thin and cooked over high heat to give it a crispy crust on the outside while still being tender on the inside. A good quality roll is also important, as it should be crusty on the outside and soft on the inside, to hold all the ingredients together.

The traditional Philly cheesesteak is made with sliced ribeye or sirloin, but you can use any type of beef that you like. Some people prefer to use ground beef or even chicken for a healthier option. To make these sliders even more delicious, you can top them with caramelized onions and peppers, mushrooms, or jalapeños.

These Philly cheesesteak sliders are a perfect party food, they are easy to make, and they can be prepared ahead of time. You can store them in an airtight container in the refrigerator and reheat them in the oven or microwave before serving. You can also make a big batch of these sliders and freeze them for later.

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To make these sliders, you will need:

12 slider rolls
1 lb thinly sliced beef
1 onion, sliced
1 green bell pepper, sliced
1 tbsp olive oil
Salt and pepper, to taste
8 slices of provolone cheese


Preheat the oven to 375°F.
Heat the olive oil in a skillet over medium-high heat. Add the onions and peppers and cook until softened, about 5 minutes.
Add the beef and cook until browned, about 5 minutes. Season with salt and pepper, to taste.
Split the slider rolls and place them on a baking sheet.
Place a slice of cheese on each roll.
Place a few spoonfuls of the beef mixture on top of the cheese.
Bake the sliders for 8-10 minutes, or until the cheese is melted and the rolls are crispy.
Serve the sliders warm and enjoy!

Nutrition Information (per slider, recipe makes 12 sliders):

Calories: 250
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 490mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 16g


This recipe makes 12 sliders.


These sliders can be stored in an airtight container in the refrigerator for up to 3 days.


Leftover sliders can be reheated in the oven or microwave. To reheat in the oven, preheat the oven to 375°F and place the sliders on a baking sheet. Heat for 8-10 minutes or until the cheese is melted and the rolls are crispy. To reheat in the microwave, place the sliders in a microwave-safe dish and heat for 1-2 minutes or until the cheese is melted and the rolls are warm.

In conclusion, Philly cheesesteak sliders are a fun and delicious twist on the classic sandwich. They are easy to make, perfect for parties and gatherings, and can be customized to your liking. Whether you prefer traditional beef or a healthier option like chicken, these sliders are sure to be a hit with your friends and family.