A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.
This Puff Pastry Cheesecake Fruit Pizza looks like a fancy dessert that’s perfect for company, but it’s crazy easy to make! Use fresh strawberries, blueberries, or just about any fruit you have on hand.
You read that right. If you’re looking for an easy-to-make, easy-to-love dessert, here’s one that looks and tastes just like summer.
This flaky, layered dough makes this fruit pizza just a little bit more sophisticated and slightly less sweet than the cookie version. Plus, with the similarity to Danish pastries this is a perfect dish to serve for a brunch.
1 sheet puff pastry (half of a 17.3-oz package), thawed
1 8-oz package cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
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