TOP Reviews:
Yum! This looks fantastic. I’m going to have to track down those chicken strips at my Costco! Lord knows I could eat pasta every day 🙂
Oh dear God, this sounds heavenly. I will have to adapt it for Weight Watchers tho. but I so need to make this & eat it!
Was so good..had a friend buy the strips(I dont have a card😞) I love garlic and thought this recipe was delicious!! Wish I could find the strips at other stores tho.
Thank you so much for the great recipe. I made the breadsticks, as well. It was a hit at our house. I needed to make the whole 1 lb of pasta, so I increased the sauce.
I made this for dinner tonight and it was wonderful. I didn’t use frozen chicken tenders. I thin sliced chicken breasts and dipped them in egg and Parmesan Herb Panko crumbs, and fried them up.
This pasta dish is super delicious. I timed myself and it took me 25 minutes from start to finish to have this dish on my plate.
INGREDIENTS:
4-5 Tyson Panko Crusted Chicken Tenders, cooked
3/4 Lb (12 oz.) – 1 Lb. (16 oz.) penne pasta, depending on how saucy you want the pasta to be.
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