Quick Italian Pasta Salad

Flip it!

Loved it! This pasta salad was a HUGE hit with my guys. I know it is because it had meat in it! I used 1 cup of store brought Italian salad dressing. I did omit the olives, as we don’t care for them. I started with 1 – 7oz. pkg. of dry Italian dressing, and it added enough flavor for us, so I did omit the other 2 packages. This is a salad that improves in flavor the longer it has a chance to meld. It lasted great for a few days to pack in lunches. That is big in this house, as we have 3 people who pack almost every day. This will be a “used often” recipe to have for summer cookouts.

Great start up pasta salad recipe however I made some changes. Instead of italian dressing I found an avocado dressing at the store that I used instead. I did not add the dry italian dressing, thought it would make it too salty. It was fabulous!! I also omitted black olives and used Salad Supreme seasoning from McCormick’s that gave it a little extra flavor. I meant to add cucumber but forgot to buy at store but that would make a great addition to this salad. Kids loved it!!


Ingredients :

1 (12 ounce) package tri-color rotini pasta
3/4 pound Italian salami, finely diced


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