Totally agree! I have had some terrible rice crispy treats. I’m such a crispy snob that I will only eat mine now lol. Another tip is to never ever EVER sub real butter for anything else. Just because it’s in stick form does not mean it’s butter! Real butter people!
I always use real vanilla and add 1/3 cup of dry white cake mix to the marshmallow/ butter mixture. I add another tablespoon of butter and a handful of marshmallow as “extra” to compensate for the dry mix. People go crazy for them..every time!
Ingredients
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
Preparation
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
From: keeprecipes
