Italian Ricotta Cookies are little perfect little bites of cake. They are soft, with a mild flavor, and topped with colorful sprinkles!
Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
Italian Ricotta cookies are a classic cookie favorite! This soft and moist ricotta cookie recipe is flavored with almond extract and lemon juice and zest for a bright flavor, and topped with a simple almond-flavored glaze.
soft, cake-like little cookies with lovely flavor and a tasty icing on top! They are easy to make and perfect for any occasion.
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Ricotta Cookies Ingredients
For the Cookies:
- 4 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups blanched almonds
- 6 large eggs, 5 for the batter, 1 for the egg wash
- 1 cup granulated sugar
- 3/4 cup olive oil
