My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was.
She sat down took a bite and sighed, Ahhh, I’ll never make this again. We all told her she was crazy and asked for the recipe.
These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect accent to these potatoes without masking their natural sweetness or flavor.
Roasted Sweet Potatoes need only 5 ingredients to get you hooked! Baked sweet potatoes are so easy to make, right up there with potatoes, making them an incredible side dish ready to be served with absolutely anything.
- 3 Sweet potatoes, peeled and cut into bite-size cubes
- 2 tsp olive oil
- 1 tbsp butter
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