Light, Crispy, and Perfectly golden, making them an ideal treat for any time of day.

These Roller Coaster Cookies are light, crispy, and perfectly golden, making them an ideal treat for any time of day. With simple ingredients and an easy preparation method, these cookies come together quickly for a delicious snack.

Ingredients:

3 eggs
2 cups sweet starch (such as tapioca starch)
½ cup oil
½ cup milk
1 teaspoon salt

Method:

Prepare the Batter:
- Combine Ingredients: In a blender, combine the eggs, sweet starch, oil, milk, and salt. Blend until the mixture is smooth and uniform, ensuring there are no lumps.
- Hand Mixing Option: If you prefer, you can mix the ingredients by hand. In a large bowl, whisk the eggs, then gradually add the sweet starch, oil, milk, and salt, stirring until you achieve a smooth, consistent batter.
Bake the Cookies:
- Transfer to Mold: Pour the batter into a baking mold. There’s no need to grease the mold, as the oil in the batter will prevent sticking.
- Preheat Oven: Preheat your oven to medium temperature (about 350°F or 180°C).
- Bake: Place the mold in the preheated oven and bake until the cookies are golden brown. The exact baking time will vary depending on your oven, but keep an eye on them as they bake.
Serve:
- Cool Slightly: Once the cookies are golden brown, remove them from the oven. Let them cool slightly in the mold before serving.
- Serve Immediately: These cookies are best enjoyed fresh from the oven, while they’re still warm and crisp.

Tips and Variations:

Sweet Starch: Tapioca starch works well for this recipe, but you can experiment with other starches like cornstarch for a slightly different texture.
Flavor Enhancements: For added flavor, you can mix in a teaspoon of vanilla extract or a pinch of cinnamon with the batter.
Serving Suggestions: Enjoy these cookies with a cup of tea or coffee, or serve them with a dollop of whipped cream or a drizzle of honey for an extra treat.

Serving Suggestions: