Rosalynn Carter’s Cheese Ring: A Timeless Party Favorite
Experience the simplicity and charm of Rosalynn Carter’s Cheese Ring, a no-bake appetizer that has graced holiday tables for decades. This delightful dish combines sharp cheese, crunchy nuts, and creamy mayonnaise, creating a savory treat that’s perfect for any gathering.
Table of Contents
The Story Behind Rosalynn Carter’s Cheese Ring
The Cheese Ring hails from the era of the 1970s and ’80s, a time when simple yet flavorful dishes were all the rage. Rosalynn Carter, known for her grace and hospitality, often served this dish at gatherings, making it a cherished part of her culinary legacy. The recipe’s ease and versatility have kept it popular through the years, ensuring its place on many festive tables.
Why You’ll Love This Recipe
- Quick and Easy: With only four main ingredients, this recipe comes together in minutes.
- No-Bake Delight: Perfect for when you need an appetizer without turning on the oven.
- Customizable: Easily adapt the flavors with different nuts or jams.
- Perfect for Entertaining: A crowd-pleaser that pairs well with a variety of crackers and drinks.
Variations
- Nutty Twist: Use walnuts or almonds instead of pecans for a different flavor profile.
- Spicy Kick: Add a pinch of cayenne pepper for a bit of heat.
- Sweet Center: Try fig jam or habanero pineapple jam in place of strawberry preserves.
- Herb Infusion: Mix in fresh herbs like chives or parsley for added freshness.
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended as the texture may change upon thawing.
Leftovers
- Spread on sandwiches for a cheesy twist.
- Use as a filling for savory pastries.
- Mix into scrambled eggs for a flavorful breakfast.
Frequently Asked Questions
Can I make this cheese ring ahead of time?
Yes, prepare it the day before and chill overnight for best results.
What if I don’t have a ring mold?
You can shape the mixture into a ring by hand or use a bundt pan.
Can I use a different type of cheese?
Sharp Cheddar is recommended, but you can experiment with other cheeses like Gouda or Monterey Jack.
How do I serve the cheese ring?
Unmold onto a platter and fill the center with your choice of preserves or jam. Serve with crackers.
Rosalynn Carter’s Cheese Ring Recipe
- Prep Time: 10 minutes
- Chill Time: 8 hours
- Total Time: 8 hours 10 minutes
- Servings: 10 servings
Ingredients
- 1 pound grated sharp Cheddar cheese
- 1 cup finely chopped pecans
- 1 cup mayonnaise
- 1 small onion, finely grated
- 1 pinch black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- Strawberry preserves (optional)
Directions
Prepare the Cheese Ring:
- In a mixing bowl, combine cheese, nuts, mayonnaise, onion, and both peppers.
- Transfer mixture to a 5- or 6-cup ring mold.
- Chill for 8 hours to overnight, or until the cheese ring is firm.
- Unmold the ring onto a plate just before serving.
- Fill the center of the cheese ring with strawberry preserves.
- Serve with crackers.
Nutritional Information
| Calories | 250 |
|---|---|
| Carbohydrates | 3g |
| Total Fat | 24g |
| Cholesterol | 30mg |
| Dietary Fiber | 1g |
| Sodium | 200mg |
| Sugar | 1g |
| Protein | 7g |
Recipe Notes
- Ensure the cheese is finely grated for a smoother texture.
- Adjust the amount of mayonnaise to achieve your desired consistency.
- For a firmer ring, chill for the full 8 hours or overnight.
- Experiment with different jams or preserves for the center.
- Serve with a variety of crackers for added texture.
Final Thoughts
Rosalynn Carter’s Cheese Ring is a testament to the timeless appeal of simple, flavorful recipes. Its ease of preparation and delightful taste make it a perfect addition to any holiday spread. Whether you’re hosting a party or enjoying a quiet evening at home, this cheese ring is sure to impress and satisfy.
Leave a Comment