I got this recipe at a church potluck. All the flavors blend really well. I’ve made it for breakfast, lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy!
You’ll Need:
2 cans of biscuits.
1 lb of beef sausage.
7 large eggs.
1 cup of cheese.
Salt and pepper.
How to:
In a bowl, mix the biscuits with the eggs and whisk gently to coat. Let set for 20 to 30 minutes.
In a skillet, cook and crumble the sausage then mix it with the biscuit mixture and cheese.
Pour the mixture in a casserole dish.
In a preheated oven to 400° bake for 22 minutes and enjoy!
Simple, easy and tasty! I usually make this casserole for breakfast, but you can serve it whenever you like! Give it a shot and let me know what you think.
From: 77recipes
