If You Have Always Wanted To Know Cooking Secrets Of People That Work In Restaurants, Now You Can With These Simple Cooking Hacks!
Many of us love going out to restaurants because We don’t have to cook. Have you ever wondered how they get the food to taste so great, how the buns are so evenly toasted and golden on every hamburger and how they manage to cook the food so fast when it feels like you spend hours in the kitchen and it still doesn’t turn out quite right?
Well, if you have, you are in luck. Now you can follow simple cooking hacks that line cooks use in your own kitchen at home. Wow your family and friends by making your recipes look like they actually came straight from the cookbook.
Honestly, most of the time when you go to a restaurant, you would assume that most of the food is frozen or re-heated, however the reality is that these line-cooks actually know how to maneuver around the kitchen.
These tips and tricks are super helpful and some of them you might of not even thought of. You have to see them to believe them and once you start utilizing them in the kitchen you will notice a big difference; even if it is just one.
These simple cooking hacks that line cooks use every day show you everything from how to get the perfect hamburger bun to how to properly cook your rice. They also tell you that when cooking timing is really important These are tips and tricks you can use every day right in your own kitchen to make your food turn out great every single time.
Let’s Get Started!
1- Fresh parsley saves frozen veggies
Adding a pinch of fresh herbs to frozen or cheap commodity vegetables like baby carrots masks any lingering freezer taste and brings out their natural aromatics.
2- Salt amplifies flavors
Wonder why home cooking doesn’t taste as flavorful as at a restaurant? It’s because restaurants use incredible amounts of salt in order to bring out the flavors of meat and vegetables, as well as amplify the effect of any additional herbs.
3- Pans should be hotter than hell
Unless the pan is hotter than eternal suffering, there’s no way to get the attractive sear or crusty caramelization that makes restaurant proteins so delicious.
4- Rice needs special care
Wash rice in cold water by agitating it with your hand until the water turns starchy, then drain and repeat until the water is mostly clear. Then heat up a little olive oil in the pot, add the rice, and stir constantly for a minute or two until fragrant. Next add one cup of water for every cup rice, bring to a boil, simmer for 10 minutes, then remove from the heat and let it steam for five.
5- Proteins demand patience
Don’t flip a burger or steak more than once. It may be tempting to check how it’s cooking, but every time the meat is moved it loses some of that juicy flavor. And don’t worry if it isn’t fully cooked when it leaves the pan, as it rested for five to eight minutes the internal temperature will continue to rise and seal in the juices.
6- Hard-boiled eggs should be boiled in salted water
This one is another potential no-brainer, but adding salt to the water when boiling eggs makes the shells much easier to peel.
Finished!
Now you can use these simple cooking hacks in your kitchen to make your food even more amazing! Have you tried any of these cooking hacks yet?
Let Us Know How They Worked For You!
Article Source: Thrillist.com
Photo: DAN GENTILE/THRILLIST
