Shrimp and Grits is a classic Southern dish that’s quick enough for a simple weeknight meal.
Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers, and bacon come together for this classic dish with great flavor.
Originally from the oceanic South—Georgia, the Low Country coast of the Carolinas and Gulf Coast states all have their versions—this homey bowl of awesome was historically a simple fisherman’s breakfast: Grits, with some bacon and a few shrimp, tossed on top.
Tip: You want to get the grits cooking before you start the shrimp, and you can either cook them in a rice cooker or in a pot on the stove.
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- 1 cup coarsely ground grits
- 3 cups of water
- 2 teaspoons salt
- 2 cups half-and-half
- 2 pounds uncooked shrimp, peeled and deveined
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