Indulge in the rich flavors of an old-fashioned Amish pot roast, effortlessly prepared in your slow cooker. This dish transforms a simple chuck roast into a tender, mouthwatering masterpiece, paired with a flavorful brown onion gravy. What sets this recipe apart is the addition of soy sauce and coffee, lending the gravy a unique and robust flavor profile. By focusing on beef and white onion, this recipe simplifies the traditional pot roast, highlighting the perfect blend of savory beef and sweet onion for an unforgettable umami experience.
Ideal for busy days, this “low-and-slow” recipe ensures a delicious dinner awaits you at home, with minimal effort required.
Slow Cooker Amish Pot Roast Servings: 6-8
Ingredients:
- 3 pounds chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ cup soy sauce
- 1 cup prepared coffee
- 1 tablespoon Worcestershire sauce
- 1 large white onion, halved and thinly sliced
- 2 bay leaves
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- Fresh ground black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Directions:
- Sear the Roast: Heat vegetable oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned, then transfer to the slow cooker.
- Season: Sprinkle the roast with garlic powder, oregano, and black pepper. Rub the seasonings all over the meat.
- Layer the Ingredients: Place onions and bay leaves around the roast. Pour over the coffee, soy sauce, and Worcestershire sauce.
- Cook: Set the slow cooker to LOW and cook for 9 hours. Avoid lifting the lid for the first 8.5 hours to ensure even cooking.
- Prepare the Gravy: After cooking, remove the roast and set aside. Skim off any excess grease from the surface of the gravy. Mix cornstarch with cold water, then stir into the gravy. Increase the slow cooker to HIGH and let the gravy thicken for about 20 minutes.
- Shred and Serve: Shred the roast and return it to the thickened gravy to warm through. Serve garnished with parsley if desired, and enjoy with bread to soak up the delicious juices!
This Slow Cooker Amish Pot Roast offers more than just a meal; it’s a comforting and satisfying dish that requires minimal preparation. The unique ingredients blend seamlessly to create a depth of flavor that’s both surprising and delightful. Whether for a cozy family dinner or a special gathering, this pot roast is sure to please. Cheers to a dinner that’s as easy to make as it is enjoyable to eat!
